Starters

Buttered Jacket Potatoes
Served with and choice of Cheese, Beans, Coleslaw, Mexican, Tuna in Mayonnaise, or Curry Sauce
Pita bread with Hummus
Authentic Greek Salad
Water melon and Feta Salad
Curried parsnip and pear soup served with fresh bread
Spicy Carrot and Coriander Soup with fresh bread
Spicy Carrot and Coriander Soup
Parma ham, mozzarella and sweet figs with
Balsamic vinegar dressed salad leaves (seasonal)
Tomato, mozzarella, pancetta and basil salad
Mixed leaf crunchy salad with new potatoes
Tomato, mozzarella and basil salad with balsamic dressed salad leaves
Venison
Balsamic Vinegar Venison Steak and Wild Mushroom and Balsamic Vinegar
4oz Venison Burger In a fresh bread cob and salad filling
Plain Venison Sausages
Venison, pork & Cider Sausages
Venison, Orange, Garlic & Coriander Sausages
Venison, Red Wine & Cranberry Sausages
Gluten / Pork Free Venison Sausage Lamb
Mint and Chilli Lamb Burger
Rosemary and Garlic Lamb Burgers
Moroccan Style Lamb Burgers
Spicy Lamb Burgers with coriander
Served In fresh bread cobs
Pork
Pork Fillets with lemon, garlic and fresh herbs
Pork burgers with cider, chilli and red pepper served in a fresh bread cob
Spare Ribs marinated overnight then slowly cooked in barbecue sauce and lightly grill before serving. 
Wild Boar & Yorkshire Beer Sausages, two served in Fresh bread Cob     
Chicken
2 Roasted chicken pieces coated with 3 Peppers & Syrup
Tasty chicken burgers served with crispy lettuce, crunchy red onions
Portuguese chicken burger made from succulent chicken breasts
Satay Chicken Kebab chicken skewers with amazing Satay Sauce
Barbeque Chicken Legs and thighs Vegetarian
Garlic Mushrooms
Garlic Bread

 

 

Mains

Hog

Succulent Hog Roast served in a fresh bread roll with stuffing and apple sauce not forgetting the crispy Crackling.

 

Venison

Whole Venison Boneless Haunch

Marinated in garlic, celery, vinegar and onions slowly roasted for tender succulent Venison
Serves 26 – 30

 

Mexican style Whole Leg of Pork

Coated with a mix of Garlic, onion, prunes and cider
This traditional Mexican roast leg of pork is a beautiful alternative for any special occasion. Serves: 26

 

Whole Lamb Roast

Whole Bandit Lamb Roast Plugged with Garlic & Goat Cheese
20 kg Lamb will feed 40 – 50 people

 

Full Lamb Legs

With Garlic and Goat Cheese will serve 10 - 15 people

 

Lamb Roast

Whole Tender 20 kg Lambs  
Lamb served on fresh bread roasted lamb with Mint and Rosemary

 

Rabbits Maltese Style

Fried rabbits with garlic and braised in red wine sauce   A truly favourite dish of the Maltese and usually served with French Fries and rabbit gravy.

 

Roast Pheasants

Locally reared ‘A’ Grade selected Pheasants brined overnight and roasted.  Served with sherry and mustard sauce

Roast Grouse

Served with homemade Bread Sauce & Rowan Jelly

Roast Pigeons

Young Wild Wood Pigeons cooked with thyme garlic and Chianti.

 

Roast Guinea Fowl

Roasted Guinea Fowl with a saddle of bacon served with roasted garlic and red grapes. £

 

Wild Boar & Wild Mushroom Stew

Marinated overnight with a Rosemary & Thyme flavoured Cabernet Sauvignon wine. 

Roast Venison

Boned and Rolled Thick Flank Joint marinated with red wine and herbs       

 

Poultry (chicken)

Whole 2.5kg free range chicken serves 2

Garlic Roasted chicken: Honey Glazed Roasted Chicken: Honey-and-Lemon-Glazed Roast Chicken: Roast Chicken with Orange Glaze: Roast Chicken with Maple-Soy Glaze
       

Vegetarian

Barbecued fennel with black olive dressing
Vegetable lasagne
Creamy mushroom and spinach lasagne
Blue cheese & broccoli lasagne
Spinach & ricotta pie
Spicy Black Bean Burgers
Carrot & sesame burgers
Fennel, cherry tomato and cheese crumble

 

Salads

Cold Accompaniments
Green Salad
Water melon and Feta Salad
Vegetable Rice
Potato Salad
Pasta in a rich Tomato Sauce
Cheese coleslaw
Cheese savour
Feta cheese salad
Sliced tomatoes
Sliced cucumber
Tomato and basil pasta salad
Bolognese pasta salad
Savoury rice
New potato salad with fresh chives and mint
Hot Accompaniments
Buttered Jacket Potato
Herby Roast Potatoes
Fresh Roasted Chunky Ratatouille
Mixed Boiled Vegetables
Roasted winter root vegetables
Roasted Potatoes
Roasted potatoes with rosemary and garlic
Mustard glazed roasted potatoes
Parmesan glazed roasted parsnips
Carrots in citrus juices
Sliced potatoes baked with tomatoes and/or fresh basil (seasonal)
Baked courgette, tomato and onion
Roasted Mediterranean ratatouille
French fries from the local chip shop

 

 

Cold Desserts

Profiteroles with Fresh Cream
Hand Made Cup Cakes
Strawberry Cheesecake
Apple Pie with fresh Cream
Summer fruit Tart
Cheese board with Crackers

 

Hot Desserts

Greek Baked Stuffed Apples
Stuffed with crushed walnuts, cinnamon, brandy lemon juice and cloves baked and then drizzled with lemon syrup
Rhubarb and Apple Crumble
Baked Bananas with Honey
Apple Pie
Apple Crumble
Apple Strudel
Mixed Fruit Crumble
Bread and Butter Pudding
Raison & Rum Bread and Butter Pudding
All served with custard or fresh cream Sauces